Jams & Marmalades

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In Chios, seasonal fruits were preserved in syrup and enjoyed all year round. Known as "spoon sweets", they are still being served with a teaspoon on a small plate, accompanied by a glass of water. This preserve can also be used as a topping on cakes, yogurt, and ice cream.
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$8.25
Fruit preserves have been a long standing tradition in Greece. High quality fresh fruits are gently boiled and then preserved in sugar, which allows them to retain the color, aroma, and taste of the fruit. They are commonly known as "spoon sweets" due to the traditional way of serving the sweets on a teaspoon accompanied by cold water. Nowadays they are used as healthy spreads, in baked goods, and to top ice cream, cakes, and yogurt.
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$8.50
Nutritious and healthy natural paste with figs, honey and tea.
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$10.50


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